LMS: All courses

Course categories:

HOUSEKEEPING MANAGEMENT TRAINING REPORT (I1UB308R)

FRONT OFFICE MANAGEMENT TRAINING REPORT (I1UB307R)

FOOD PRODUCTION TRAINING REPORT (I1UB306R)

FOOD AND BEVERAGE SERVICE TRAINING REPORT (I1UB305R)

Principle of Airline and Airport Operations Management(I1UA509T)

Economics of Tourism(I1UA508T)

Industrial Exposure Training IET(I1UA507R)

Tourism Trends and Issues Domestic And International(I1UA505C)

New Age Tourism(I1UA504B)

Wellness and Medical Tourism(I1UA503B)

Surface Transport Operation(I1UA502T)

Cargo Management(I1UA501T)

Hospitality Executive Development(I1UB507B)

Housekeeping Management(I1UB506C)

Research Methodology For Hospitality And Tourism(I1UB505T)

Front Office Management(I1UB503B)

Food and Beverage Management(I1UB502B)

Food Production Management(I1UB501B)

Advanced Housekeeping II(I1UB704B)

Advanced Food Production and Patisserie II(I1UB701B)

Hospitality Minor Project(I1UB708R)

Entrepreneurship Development(D1UA723T)

Hotel Law and Ethics (I1UB706T)

Advanced Campus to Corporate(I1UB705B)

Advanced Front Office II(I1UB703B)

Advanced F and B Service II(I1UB702B)

Foundation course in Food Production and Bakery I (I1UB104C)

Indian Culture Perspective of Tourism (I1UB105T)

Food Nutrition and Hygiene (Q1UC123T)

Professional Communication -I (O1UA103B)

Foundation Course in Housekeeping I (I1UB103B)

Foundation Course in Front Office I (I1UB102B)

Foundation Course in F & B Service I (I1UB101B)