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  3. Department of Hospitality & Tourism
  4. Fall 2024-2025
  5. N-I1UB501B
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Food Production Management(I1UB501B)

  • Course Coordinator: Dr. Sidharth Srivastava School of Hospitality and Tourism
  • Course Coordinator: Dr. Vikas Singh School of Hospitality and Tourism

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N-I1UB501B
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