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Fall 2024-2025

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  2. Courses
  3. Department of Biological & Biomedical Sciences
  4. Fall 2024-2025
Dairy Science (Q1UC322T)
Family Meal Management (Q1UC321B)
Nutritional Care in Disease condition II (C2UF310T)
Nutraceutical and Functional Food (C2UF307T)
Biostatistics (P1UA320T)
Project Management (D1UA326T)
Genetics (C2UC305T)
Medical Physiology-II (C2UH307B)
Introduction to Public Health (Q1UF303T)
Total Quality Management in Hospital (Q1UF302T)
Clinical Trial Operation and Stakeholders (Q1UF301T)
Drug Design and Development (C2UH306C)
Human Physiology-II (C2UF309B)
Human Values and Environment Studies (C1UB322T)
Universal Human Values (O1UB301T)
Technical Seminar (Q1UI305R)
Microbiology (Q1UI304B)
Analytical Techniques in Biotechnology (Q1UI303T)
Biochemistry (Q1UI302C)
Cell and Molecular Biology (Q1UI301T)
Introduction to entreprenureship (D1UA325T)
Epidemiological Studies(Q1PK307T)
Dietetics and Counseling(Q1PK306T)
Food Quality Assurance(Q1PK305T)
Advanced Community Nutrition(Q1PK304T)
Food Analysis(Q1PK303B)
Nutrition in Special Conditions(Q1PK302T)
Therapeutic Nutrition(Q1PK301T)
Regulatory Affairs and Ethics in Clinical Research(Q1PP307T)
Neutraceutical and functional foods(Q1PP308T)
Industrial Bioprocess technology(Q1PP305T)
Biomaterials and Tissue Engineering(Q1PP304T)
Nanobiotechnology and Biosensors(Q1PP303T)
Molecular Diagnostics and Therapeutics(Q1PP302T)
Drug Discovery and Development(Q1PP309B)
Medical writing(Q1PN307T)
Start up Innovation Incubation and Entrepreneurship(D1PK331T)
Hospital and Healthcare Management(Q1PN305T)
Clinical trial amended rule(Q1PN304T)
Operational aspects of clinical Research(Q1PN303T)
Management of Clinical Research Project and outsourcing(Q1PN302B)
Clinical Trial and Data Management(Q1PN301T)
Microbial Technology (Q1UG505T)
Professional development and Ethics(O1UA502T)
Entrepreneurship development skills(D1UA521T)
Animal Biotechnology(Q1UG506T)
Tissue culture and tissue engineering(Q1UG504T)
Immunotechnology(Q1UG503T)
Research Methodology and Biostatistics(Q1UG502B)
Industrial Bioprocess Technology(Q1UG501C)
Bakery Technology E(Q1UC506T)
Entrepreneurship development skill(Q1UC508T)
Research Methodology and Biostatistics E(Q1UC505T)
Community Nutrition(Q1UC504C)
Nutritional Assessment and Surveillance(Q1UC503T)
Advanced Dietetics(Q1UC502T)
Food Standard and Quality Control(Q1UC501T)
Mindfullness and Stress Management(Q1UC507T)
Nutrition During Life Cycle (Q1PJ105B)
Hospital and Healthcare Administration (Q1PJ104T)
Human Physiology (Q1PO104T)
Advanced Nutrition (Q1PJ101T)
Food Microbiology and Toxicology (Q1PJ102T)
Biochemistry (Q1PO114B)
Molecular and genetic engineering (Q1PO113B)
Medical Microbiology (Q1PO112B)
Medical Physiology-I (Q1PO105T)
Epidemiological Studies (Q1PM105B)
Pharmacology-1 (Q1PM102T)
Ethics and Ethical principles in Clinical trial (Q1PM104T)
Clinical Research Overview (Q1PM101T)
Research Methodology and Biostatistics (Q1PO103T)
Laboratory Operation Techniques (Q1PO102T)
ICH GCP and ICMR Guidelines (Q1PM103T)
Bioorganic and Medicinal Chemistry (P1UG101B)
Molecular Biology (Q1UF104C)
Medical Biochemistry (Q1UF103B)
Cell Biology (Q1UF101T)
Basics of Biotechnology (Q1UH102T)
Clinical Biochemistry (Q1UE103C)
Introduction to Healthcare (Q1UE102T)
Elementary Maths -1 (C1UC123B)
Remedial Biology-I (Q1UH101B)
Bio-Materials and Implants (C1UB128T)
Synthetic Chemistry (C1UB127T)
Alternate Energy (C1UB126T)
Nano Technology (C1UB125T)
Molecular Biology (Q1UF102T)
Basics of Biotechnology (Q1UC104T)
Fundamental of Nutritional Biochemistry (Q1UC102C)
Human Nutrition (Q1UC101T)
Basic of Food Technology (Q1UC106T)
Introduction to Food Science (Q1UC103T)
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