User details

• Country

  India

• City/town

  Delhi

Course details

• Course profiles

  • Food Production Management(I1UB501B)
  • Advanced Food Production and Patisserie II(I1UB701B)
  • GU-LMS Guide
  • Research Methodology For Hospitality And Tourism-I1UB505T
  • Food Production Management-I1UB501B
  • Housekeeping Management Training Report-BSCH3018
  • Food & Beverage Service Training Report-BSCH3010
  • Food Production Training Report ( Food Waste Management)-BSCH3009
  • Event Manageemnt-BSCH2031
  • HOUSEKEEPING OPERATIONS-BSCH2008
  • FRONT OFFICE OPERATIONS-BSCH2007
  • FOOD PRODUCTION OPERATIONS-BSCH2005
  • Foundation Course In Food Production And Bakery -II-BSCH1029
  • Campus To Corporate -I-K1UC420B
  • Advanced Food Production And Patisserie I-I1UB601B
  • View more

Miscellaneous

• My certificates
• Forum posts
• Forum discussions

Login activity

• First access to site

  Friday, 1 March 2024, 3:47 PM  (265 days 6 hours)

• Last access to site

  Friday, 4 October 2024, 12:17 PM  (48 days 10 hours)