Course details

• Course profiles

  • Research Project-Dissertation(PBL)(BSCH3012)
  • Food Production Operations(BSCH2005)
  • Food Production Operations lab(BSCH2010)
  • Foundation course in Food Production-II (Lab)(BSCH1018)
  • Food Production Management(I1UB501B)
  • Advanced Food Production and Patisserie II(I1UB701B)
  • GU-LMS Guide
  • Training QBMS/LMS/OBE/ERP/OnScreen
  • Student Center
  • NTU InsPIRE Workshop: (A-105)
  • Food Production Management-I1UB501B
  • Food Production Training Report ( Food Waste Management)-BSCH3009
  • FOOD PRODUCTION OPERATIONS-BSCH2005
  • Foundation Course In Food Production And Bakery -II-BSCH1029
  • Advanced Food Production And Patisserie I-I1UB601B
  • View more

Miscellaneous

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• First access to site

  Monday, 17 July 2017, 1:34 PM  (7 years 131 days)

• Last access to site

  Saturday, 28 September 2024, 10:42 AM  (56 days 19 hours)