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Dr. Vikas Singh School of Hospitality and Tourism

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Course details

  • Course profiles
    • Research Project-Dissertation(PBL)(BSCH3012)
    • Food Production Operations(BSCH2005)
    • Food Production Operations lab(BSCH2010)
    • Foundation course in Food Production-II (Lab)(BSCH1018)
    • Food Production Management(I1UB501B)
    • Advanced Food Production and Patisserie II(I1UB701B)
    • GU-LMS Guide
    • Training QBMS/LMS/OBE/ERP/OnScreen
    • Student Center
    • NTU InsPIRE Workshop: (A-105)
    • Food Production Management-I1UB501B
    • Food Production Training Report ( Food Waste Management)-BSCH3009
    • FOOD PRODUCTION OPERATIONS-BSCH2005
    • Foundation Course In Food Production And Bakery -II-BSCH1029
    • Advanced Food Production And Patisserie I-I1UB601B
    • View more

Miscellaneous

  • My certificates
  • Forum posts
  • Forum discussions

Login activity

  • First access to site
    Monday, 17 July 2017, 1:34 PM  (7 years 324 days)
  • Last access to site
    Saturday, 28 September 2024, 10:42 AM  (249 days 22 hours)
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