User details
- Country
- India
- City/town
- Delhi
Course details
- Course profiles
- Food Production Management(I1UB501B)
- Advanced Food Production and Patisserie II(I1UB701B)
- GU-LMS Guide
- Research Methodology For Hospitality And Tourism-I1UB505T
- Food Production Management-I1UB501B
- Housekeeping Management Training Report-BSCH3018
- Food & Beverage Service Training Report-BSCH3010
- Food Production Training Report ( Food Waste Management)-BSCH3009
- Event Manageemnt-BSCH2031
- HOUSEKEEPING OPERATIONS-BSCH2008
- FRONT OFFICE OPERATIONS-BSCH2007
- FOOD PRODUCTION OPERATIONS-BSCH2005
- Foundation Course In Food Production And Bakery -II-BSCH1029
- Campus To Corporate -I-K1UC420B
- Advanced Food Production And Patisserie I-I1UB601B
- Housekeeping Operations-I1UB403B
- Front Office Operations-I1UB401C
- Food Production Operations-I1UB401B
- Foundation Course In Food Production And Bakery-II-I1UB205B
- Foundation Course In Front Office Operation-II-I1UB204B
- Foundation Course In Housekeeping Operation - II-I1UB203B
- Facility Planning And Management-I1UB202T
- Foundation Course In Food Production-II-I1UB201B
- Foundation Course In Food Production And Bakery I-I1UB104C
- Foundation Course In Food Production & Bakery I-I1UB101C
Miscellaneous
Login activity
- First access to site
- Friday, 1 March 2024, 3:47 PM (1 year 97 days)
- Last access to site
- Friday, 4 October 2024, 12:17 PM (245 days 7 hours)