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  3. Summer Term 2023-2024
  4. DBJ-I1UB601B
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Advanced Food Production And Patisserie I-I1UB601B

  • Course Coordinator: Dr. Sidharth Srivastava School of Hospitality and Tourism
  • Course Coordinator: Dr. Vikas Singh School of Hospitality and Tourism
  • Course Coordinator: Yazuvendra Singh School of Hospitality and Tourism

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DBJ-I1UB601B
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